Monday, May 15, 2006

A new bakery has opened here!


I started baking bread recently. This was third time. The top of bread was burned too much but the crust was crisply and the inside was soft. Well done, well done.:) It was pretty easy to bake. We don't need many ingredients. Flour, salt, sugar, butter, yeast and water, that's all.
To tell the truth, I like making or creating something all the way. In this case, of course I like bread, but I was happy and it was fun because I did well.

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